Aged in charred, white oak whiskey barrels for 60 days, Apothic Inferno blends the red and dark fruit flavors of its wine with layers of maple and spice, giving way to a long, clean finish. "The result is a wine with rich flavor and distinctive attitude," says Apothic Winemaker, Debbie Juergenson. "It may not have whiskey in it, but it's wine with a whiskey soul."
