Robert Parker: "Far more showy was a barrel sample of the 2013
Isosceles Reserve, composed of 54% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and the rest Petit Verdot. It exhibits sweeter tannins along with dense black fruits intermixed with charcoal, creme de cassis, roasted herbs, and spice box. It is a big, thick, juicy, nearly over-the-top wine with impressive balance."
