Taja Reserva 2006 - 750mL - Red Wine

Made up of 50% Monastrell (Mourvedre), 20% Cabernet Sauvignon, 20% Tempranillo, and 10% Merlot. Aged for 12 months in oak barrels, Taja Reserva offers a complexity of spicy aromas with rich and delicious flavors of Monastrell.