To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines.
The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli.
Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line.
Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.