Winemaker's Notes
Colour: Ruby red colour Aroma: Licorice, cassis, balsamic aromas Soil: Schist Weather: Dry and wet Taste: Intense, ripe fruit flavours, fine balance and marked elegance Final Notes: Long velvety finish Gastronomy: Pairs well with roasted meats, sausage and stews
Accolades
87 Points, eRobertParker.com - review by Mark Squires (April 2010) |